- In a large saucepan, melt the 1.5 tablespoons of butter. Whisk in the flour over moderate heat for 2 minutes. Whisk in the milk and cook, whisking, until boiling, about 5 mins. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the macaroni.
- Spray the bottom of the ramekins with cooking spray then sprinkle the Parmesan cheese in the ramekins.
- Gently spoon the macaroni into the prepared ramekins. Sprinkle panko breadcrumbs over the pasta.
- Bake them on the upper and middle shelving of the oven for about 10 minutes, until golden and sizzling. Let cool for 5 minutes.
Want to make this for a kid-friendly party? Try making them in little muffin tins!! The kids will go gaga over it!!Enjoy!!