Zucchini Lasagna Rollups {Yum, Yum, Yum}

Zucchini.
Zucchini.
And more Zucchini!
We had such a crop of zucchini’s this past week, I can’t believe it!  I was all over Pinterest as well as my asking my friends, what should I make with all this deliciousness?
I came across this recipe, tweaked it a bit and created, “Zucchini Lasagna Rollups”!  
And yes, this is 21 Day Fix friendly and gluten free 🙂

You Need:

1 8″-x-8” baking dish* double recipe for full size baking dish
1 (15 oz) container of light ricotta cheese
3/4 c. grated parmesan
1 large egg
1/2 tsp. garlic powder
1 cup mariana
2-3 large zucchini, sliced 1/8″ thick (I used a cheese slicer)
1 cup grated mozzarella









    Do This:

  • Preheat oven to 400 degrees F. 
  • Make ricotta mixture:
    •  In a small bowl, combine ricotta, 1/2 cup Parmesan, egg, and garlic powder
  • Spread a thin layer of marinara into the bottom of a 8″-x-8” baking dish.
  • On each slice of zucchini, spoon a thin layer of sauce (I didn’t do this), then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella.
  • Roll up and place in baking dish.
  • Sprinkle with remaining Parmesan.
  • Bake until zucchini is tender and cheese is melted, approximately 30 minutes.
  • Enjoy!

I had leftover turkey meat in marinara sauce, so I threw it in some of my rollups!
Popping this bad-boy in the oven!
Say it with me now, “Yum, Yum, Yum!”
Please feel free to send me your favorite zucchini recipes!  I have a feeling we have more coming soon!!! 
Recipe adapted from: Delish.com

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