Clean Oatmeal Muffins-Yum!

I finally found a delicious recipe for clean and gluten free oatmeal!  The last time I attempted to make anything with Old Fashioned Rolled oats, I was not thrilled.. In fact, the whole dish went right in the garbage!   However, these little muffins are super tasty and easy to make!  T

You Need:

  • 1 egg
  • 1 tsp. gluten free vanilla extract
  • 1/2 cup applesauce, unsweetened (apples in Vitamix or blender work well, too)
  • 1 banana, mashed
  • 1/4 cup honey
  • 2 1/2 cups, Old Fashioned gluten free rolled oats instead
  • 1/8 cup chia or flax seeds (optional)
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoon baking powder
  • 1 1/4 cups milk
  • Toppings such as blueberries, raspberries, strawberries chopped apples, raisins, chocolate/peanut butter morsels

Do This

  • Preheat oven to 350 degrees.
  • Mix eggs, vanilla, milk, applesauce, banana and honey together in a bowl.
  • Add in oats, chia or flax seeds (if using), cinnamon, and baking powder.
  • Mix well.
  • Grease a muffin pan or line with cupcake liners
  • Divide mixture evenly into 12 muffin cups.
  • Adding topping
  • Bake for 30 minutes or until toothpick comes out clean like a cake.
I put them in a ziplock in the fridge and The Hubs and I are eating one every morning.  Pop it in microwave for 30 seconds- done!  I also put some peanut butter in mine this morning- perfect touch!
21 Day Fix Friendly- one yellow and 1/4 purple (depending on toppings).
Again- NOT gluten free.
I’m such a fan of these!  Can’t wait to make another batch and try different toppings.. Will you give it a whirl?  You won’t be disappointed!


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