White Sangria {Diamond Style}

I hosted a Premier Designs Jewelry show yesterday and I made a delicious White Sangria for my guests.  It had such a refreshing and fruitful taste with just a hint of a sparkling pink lemonade. It wasn’t too sweet- just right!!
Let me know what you think.  You will not be disappointed, I promise 🙂

 White Diamond Sangria

Makes: 10 servings

Prep time: 15 mins 
Chill: 4 hrs to 24 hrs


  • 1 1/2 cup halved fresh strawberries
  • 1/2 pint fresh blackberries  
  • 1 medium lemon, thinly sliced
  • 1 medium orange, thinly sliced 
  • 2 apples, cut into cubes 
  • 1 cup of red grapes
  • 1 peach 
  • 1 nectarine


  • 2 750 milliliter bottle Pinot Grigio 
  • 1bottle of Champagne (we love Verde) 
Secret Ingredient: 
  •  1/4 12 ounce can frozen pink lemonade concentrate, thawed  
Do This:

1. In a large pitcher or glass jar combine fruits.  Then stir in lemonade concentrate, wine and champagne. 
2. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
3. Serve in glasses over ice (pretty straws optional)


– I usually use any/all fruits that I have in my fridge when making Sangria.  I figure it will taste that much better if you like a fruity twist.  

-If you like your Sangria on the sweeter side, add more of the frozen pink lemonade concentrate.  I don’t like super sweet drinks so adding just 1/4 of the PLC was just right!

Enjoying a glass of Sangria by our fire pit with eyes on Sophia!

Do you have any Sangria recipes you like?  Please share! 
I’d love to try them!!

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